Samosa chaat turns a samosa into a plate. The samosa — a pastry shell filled with spiced potato and peas, folded into a triangle and fried until crisp — is pressed open in a bowl, then built on: whisked yogurt, sweet tamarind chutney, green coriander and mint chutney, chopped onion, fresh coriander and a dusting of chaat masala.
What makes chaat work is the collision of textures and tastes in one spoonful: the pastry still crisp at the edges and soft where the chutney has soaked in, cool yogurt against tangy tamarind, and the savoury potato underneath. It is eaten straight away rather than saved for later. From the same counter, pani puri is the lighter, sharper option, while aloo parantha is the calmer breakfast version of the same potato-and-spice pairing.
Samosa chaat comes from our Chatori Gali chaat counter and is ready for dine-in at Cafe Junoon, 110 Corner Meadows Manor NE in Cornerstone, for takeout, and for local delivery to nearby Northeast Calgary communities such as Skyview Ranch, Redstone, Cityscape, Saddle Ridge, Savanna, Martindale and Taradale. Everything we serve is 100% vegetarian, which makes chaat platters an easy call for a shared table or a catering order — contact us to plan one. See the full menu, or add Amritsari nutri kulcha and pav bhaji to make it a meal.
